HC Menu Offerings

PASSED/PLACED APPETIZERS

VEGETARIAN

CROSTINI

        Olivada Mozzarella  olive tapenade, fresh mozzarella, balsamic glaze

        Tomato Bruschetta (vegan)  tomato, fresh basil, garlic, balsamic glaze

        Classic Pesto  pesto, tomato, fresh mozzarella, fig glaze

        Mediterranean  whipped feta, tomato, cucumber, red onion, oregano

        Grilled Peach Crostini  mascarpone, honey, fig glaze

        Fig (or fig jam), Goat Cheese, Honey & Pistachio

        Red Grape, Brie & Honey  roasted red grapes, thyme, goat cheese, honey

        Fig, Blue Cheese & Caramelized Onion

        Caramelized Onion, Mushroom & Boursin

        Wild Mushroom, Roasted Garlic & Fontina

        Roasted Pear, Honey & Blue Cheese

        Mexican Street Corn & Avocado

Dates Stuffed with Goat Cheese or Gorgonzola and Walnuts

Seasonal Assorted Grilled Vegetable Display (vegan)
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze

Warm Dates with Shaved Parmesan
warm dates sautéed in butter and stuffed with shaved parmesan

Roasted Eggplant Bites with Pomegranate (vegan)
served with fresh herb sauce

Belgian Endive Bites
filled with apple or pear with blue cheese or toasted pecans & dried cranberries or goat cheese & walnuts

Grilled Vegetable Skewers (vegan)
zucchini, yellow squash, bell pepper, mushroom, onion served with Thai peanut sauce or fresh herb sauce

Mini Roasted Bell Pepper Boats
basil sauce, goat cheese, and pine nuts

Assorted Puff Pastry Bites
cheese | potato (vegan) | spinach & cheese

Spanakopita
puff pastry stuffed with cheese & spinach

Tomato Bruschetta with Crostini & Balsamic Glaze (vegan)

Caprese Skewers
cherry tomatoes, mozzarella, basil, balsamic glaze

HC Signature Artichoke-Eggplant Caponata Tarts (vegan)

Watermelon Bites with Feta, Basil and Balsamic Glaze

Beet Napoleons with Goat Cheese & Thyme

Soup Shots (choose one)
HC Secret Recipe Gazpacho Shots (cold) (vegan)
Avocado Yogurt Soup (cold)
Creamy Mushroom Soup
Butternut Squash Soup (vegan)
Tomato Bisque (vegan)

Sesame Seed Crusted Tofu Bites (vegan)
hoisin sauce, scallions

Tofu Bites (vegan)
pesto or marinara sauce or vegan pesto

Vegetable Spring Rolls (vegan)
sweet chili and Asian dipping sauces

Miniature Cheese Pizzas

Mushroom Tartlets

Stuffed Mushroom Caps (choose one)
sun-dried tomatoes, artichokes, cheese & herbs or sauteed mushrooms, onions, herbs & cheese or creamy truffle risotto

Miniature Quiches
classic French (bacon and cheese) | spinach | sautéed mushrooms | cheese

Miniature Corn and Green Chili Cakes
cilantro-jalapeno aioli

Warm Sweet Potato Bites with Melted Brie & Pistachios
drizzled with fig glaze

NEW! Grilled Vegetable Sliders
eggplant, zucchini, bell pepper, red onion, hummus

NEW! Punjabi Vegetable Samosas (vegan)
onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea blended flour triangle pastry.

NEW! Hot Honey Cheese Bites
crushed pretzel bites filled with whipped cream cheese infused with sweet honey and sriracha sauce

NEW! Mini Mac ’N Cheese Cups

NEW! Artichoke Beignets
quartered artichoke hearts topped with herbed cream cheese, coated in a light batter and rolled in a mixture of breadcrumbs and Parmesan cheese

NEW! Three Cheese Arancini
risotto mixed with a blend of asiago, mozzarella and herbed cream cheese – battered in a panko Parmesan crust

NEW! Mini Vegetable Empanadas
onions, eggplant, peppers, sun dried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.

NEW! Black Bean Empanadas (vegan)
slow cooked black beans, tomatoes, onions, roasted poblano peppers and chimichurri wrapped in a crispy flour shell.

NEW! Olive Manchego Bites
A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese. Rounded then breaded to create a crispy and creamy bite of olive.

NEW! Roasted Cauliflower with Paprika, Garlic & Olive oil
Served with lemon herbed Tahini.

FISH/SEAFOOD

Baked Baby Potato Cups
smoked salmon, sour cream, capers & fresh dill

Belgian Endive Bites
(choose one topping)
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa

Seafood Ceviche
shrimp, white fish, bell peppers, jalapeno, mango, cilantro, onion, chips

Seafood Crudo
shrimp, white fish, bell pepper, capers, onion, olive oil, lemon juice, lemon zest, parsley

Mini Potato Pancakes
smoked salmon, sour  cream, capers, lemon zest

Miniature Bouchée Cups with Smoked Salmon Mousse
garnished with fresh dill

Mini Blini topped with Red Caviar
crème fraîche & chives

Shrimp with Wasabi Aioli
served with seaweed salad in mini cocktail cups

Seared Shrimp with Sweet Chili Sauce

Roasted Shrimp Skewers with Grape Tomatoes
marinated with fresh herbs, garlic and lemon zest

Roasted Salmon Skewers
with lemon-thyme sauce

NEW! Grilled Salmon Sliders
arugula, lemon aioli

Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling

Crab Quesadillas with Salsa Fresca

Crab Cakes with Chipotle Chili Aioli

Hot Crab & Artichoke Dip

Creamy Warm Crab Bites
fresh crab meat baked with scallions in mini tarts

Crabmeat Bites
cucumber rounds, red onions, capers, bell peppers, lemon zest

Ahi Tuna Tartare with Ginger, Sesame Seeds & Scallions
on cucumber rounds with light wasabi-sesame oil sauce

Tuna or Salmon Poke with Cucumber & Mango
ginger, onion, sesame seeds in mini cocktail cups

Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli

Roasted Eel glazed with Asian Sauce

Seared Pistachio-Crusted Sea Scallops
wasabi sauce dusted with chopped pistachios

NEW! Coconut Shrimp
seasoned butterflied tiger shrimp lightly battered and rolled in a mixture of swede coconut flakes and panko bread crumbs

CHICKEN

NEW! Wings

(minimum order 20 wings of one type = $45.00)

Classic Buffalo Wings
Baked wings tossed with hot sauce and served with blue cheese or ranch dressing

Garlic Parmesan Wings
Baked with garlic, parsley and Parmesan cheese

Spicy BBQ Wings
Baked with a tangy, spicy bbq sauce

Sweet BBQ Wings
Glazed with bbq sauce, honey and a dash of hot sauce

Maple Bacon Wings
Wrapped with bacon and tossed with maple syrup, apple cider vinegar, brown sugar and crushed red pepper flakes

Honey Mustard Wings
Rubbed down with a spice blend, then baked until they are crispy on the outside, tender on the inside and tossed in a sweet & tangy sauce!

Cilantro Lime Wings
Tossed with lime juice, garlic, cumin, and smoked paprika – and glazed with butter, honey, hot sauce, lime juice and chopped cilantro

Chili Garlic Wings
Spicy, sweet and garlicky – tossed with soy sauce, honey, chili garlic sauce, lime juice, garlic and ginger

Teriyaki Wings
These wings get a sweet and tropical twist with the addition of pineapple juice in the marinade – sprinkled with sesame seeds

Thai Red Curry Wings
Marinated with red curry paste, coconut milk, garlic and lime juice – and finished with a sweet and spicy chili curry glaze

Classic Fried Chicken Wings
crispy perfectly deep fried chicken wings

NEW! Chicken Wing Grazing Board NEW!
(choose 4 kinds of wings)
loaded with chicken wings dressed in four different sauces
so everyone will find something they love. Assorted veggie sticks and ranch dressing included.
80 wings = $200

Almond Chicken Salad Bites on Endive Leaves
grapes, toasted almonds, orange zest aioli

Asian Grilled Beef or Chicken Skewers
marinated with soy sauce, ginger & scallions, sesame seeds and served with sweet chili sauce or Thai peanut sauce

Grilled Beef, Chicken, Lamb, Pork Skewers (choose one)
fresh Italian herb sauce or mango chutney

Teriyaki Chicken Skewers

Grilled Thai Chicken Skewers with Coconut Curry Sauce or Peanut Satay Sauce

Fajita Chicken Quesadillas
mild green chilies, three-cheese blend, salsa fresca

Chicken Waffle Bites
drizzled with maple syrup

Coconut Crusted Chicken with Sweet Chili Sauce

NEW! Mini Chicken Empanadas
slow simmered ground chicken with onion, tomatoes, roast poblano peppers and chimichurri wrapped in a crispy empanada dough

NEW! Buffalo Chicken & Blue Cheese Meatballs
Chicken meatballs stuffed with creamy blue cheese

NEW! Grilled Chicken Sliders
lettuce, tomato, chipotle aioli

BEEF/PORK/LAMB

CROSTINI

• Roast Beef with Dijon Horseradish Sauce
• Bacon, Caramelized Onion and Mushroom
• BLT with Ranch Dressing
• Blue Cheese Steakcaramelized onions, microgreens, balsamic reduction
• Chimichuri Steakroast beef, whipped goat cheese, chimichurri sauce

Meatball Bites

presented with cocktail picks for easy handling

• Italian Style with Marinara Sauce
• Cranberry Sauce cranberry and chili sauces
• Swedish Meatball Sauce savory gravy cream sauce
• Hawaiian BBQ Sauce pineapple juice, soy sauce, brown sugar, toasted sesame oil, garlic, fresh ginger, rice wine vinegar
• Thai Red Curry Sauce red curry paste, coconut milk, fresh ginger and garlic
• Teriyaki Sauce soy sauce, mirin, sugar, sake, toasted sesame seeds
• Creamy Mushroom Marsala Sauce marsala wine, sauteed mushrooms
• Albondigas (Spanish Meatballs) garlic tomato sauce with warm Spanish paprika

Antipasto Skewers
cheese tortellini, mozzarella, basil, olives, cherry tomatoes, salami, balsamic glaze

Mini Beef Wellingtons
beef tenderloin with puff pastry and mushroom duxelle

NEW! Beef Empanadas
a mixture of beef, cheddar cheese, jalapenos and traditional spices wrapped in a corn masa pastry

Tri Tip Sliders
roasted onion, provolone, horseradish aioli

NEW! Italian Meatball Sliders
Mozzarella, marinara sauce, basil

NEW! Bacon Jam Sliders
beef patty, cheddar cheese, bacon jam

Herb Rubbed Lamb Chops with Mango Chutney

NEW! Greek Lamb Sliders
feta, tzatziki, red onion, lettuce

Baked Baby Potato Cups
cheddar cheese, bacon, chives & sour cream

Warm Crispy Bacon Wraps (choose one)
wrapped around prunes or baby potatoes or chicken or dates stuffed with gorgonzola

Smoked Candied Bacon Jam Tart (GF)
hardwood smoked bacon, balsamic vinegar, port wine, brown sugar, onions, cream, blue cheese in a quinoa tart

NEW! Mini Bacon Mac ’N Cheese Cups

NEW! Candied Apple Pork Belly Bites
applewood smoked pork belly and roasted Fuji apples in a rich brown sugar glaze

NEW! Pork Carnitas Empanadas
twice roasted pork shoulder chichorones with chimichurri, bacon, jalapeno and Monterey jack cheese

NEW! Pulled Pork Sliders
bbq sauce, cheddar cheese, bacon

DISPLAYED APPETIZERS

VEGETARIAN

Gourmet Cheese Board
Domestic and imported cheeses, fresh and dried fruit, nuts, apricot preserves, crackers & fresh baguette

Baked Brie en Croute – Sweet or Savory
puff pastry stuffed with your choice of mango-apricot chutney| assorted dry fruit | olives, sun-dried tomatoes with rosemary brandied mushrooms and onions

Open Face Baked Brie with Black Truffles
served with fresh fruit and assorted crackers

Antipasti Platter (vegan)
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

Mediterranean Dips (vegan)
hummus, babaganoush and muhamara with pita

Mediterranean Display (vegan)
hummus, babaganoush, dolmas, olives, pickled cucumbers, grilled bellpepper, tzatziki sauce  with pita bread

Caprese Platter
ripe tomatoes layered with fresh mozzarella and basil, drizzled with balsamic glaze and olive oil

Crostini Trio (vegan)
bruschetta, olive tapenade, romesco

Mexi-Trio with Chips (can be vegan)
fresh roasted corn salsa, mexican jalapeno cheese dip, and guacamole served with tortilla chips

Southwestern Chip and Dip Display
seven-layer dip, chile con queso, guacamole, Mexican cottage cheese dip and salsa fresca

Warm Artichoke & Jalapeno Dip
served with French baguette (may require reheating)

Vegetable Crudité with Trio of Dips (can be vegan)
cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus and ranch dips or choose 3 vegan dips: hummus, babaganoush, muhamarra, romesco, red salsa, roasted corn salsa, mango salsa, cowboy caviar, pico de gallo, guacamole, white bean dip

Seasonal Assorted Grilled Vegetable Display (vegan)
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions served with balsamic or truffle glaze

Eggplant Delight
roasted eggplant with roasted garlic, sun-dried tomatoes, goat cheese, basil, toasted pine nuts

Roasted Eggplant Bites with Pomegranate (vegan)
with fresh herb sauce (cilantro or basil sauce)

Dips, Spreads and Breads
choice of smoked whitefish paté, warm artichoke-jalapeno dip, roasted pecan-gorgonzola paté or muhammara (roasted pepper walnut dip) served with fresh baguette and gourmet crackers

NEW! Beet Carpacio
Topped with goat cheese, chives, pine nuts, micro beans. Topped with olive oil & aged fig balsamic glaze.

MEAT

Gourmet Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers

Cured Meat Charcuterie Board
duck paté, cured meats and sausages, Dijon mustard, spicy pepper and fresh herb sauces, cornichons & assorted olives

Assorted Paté Display
served with whole grain mustard, cornichons, fresh baguette and assorted crackers

Deluxe Antipasto Platter
mozzarella, tomato-basil relish, roasted garlic cloves, country olive blend, assorted Italian meats, marinated and roasted vegetables, pepperoncini, breadsticks and baguette

FISH/SEAFOOD

Vodka & Citrus Salmon Gravlax
served with bread, crackers, capers, assorted mustard, dill sauce, red onions

Roasted Sturgeon (4$) or Salmon Display
whole fish or fish fillets served with lemon-dill sauce, lemons, olives, capers.

Gourmet Sushi Platter
served with pickled ginger, soy sauce, and wasabi

Hot Crab Dip or Rich Seafood Fondue
served with fresh baguette (may require reheating)

Atlantic Smoked Salmon Display
sliced smoked salmon, shaved bermuda onions, egg mimosa, Spanish capers, thin lemon slices, and fresh dill served with whipped cream cheese and miniature bagels

Seafood Spectacular ($TBD)

• mini crab cakes with roasted red pepper aioli
• shrimp cocktail with cocktail sauce
• sliced sesame seared ahi tuna with wasabi aioli
• grilled chili-garlic shrimp skewers with pineapple-avocado relish

STATIONS

Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
caramelized onions, sauteed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic, parmesan, sharp cheddar, gorgonzola, pepper jack cheese, applewood smoked bacon, crumbled sausage, beef chili, chopped ham, alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy

Taco Station
pollo asado, carne asada, ground carne asada, fish corn & flour tortillas, Mexican rice, shredded lettuce, cheese, beans, pico de gallo, jalapenos, cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips

Fajita Station
grilled chicken, beef, shrimp, flour tortillas, sauteed onions, red & green bell peppers, Mexican rice and refried beans, shredded lettuce, cheese, pico de gallo, jalapenos, cilantro, lime & lemon wedges, guacamole, sour cream, red salsa and tortilla chips

Pasta Station
spaghetti or penne pasta, tortellini, alfredo & marinara sauces, grated parmesan cheese
choose 6 toppings:
meatballs, roasted red peppers, chopped fresh tomatoes, sun dried tomatoes, pesto, roasted garlic, black olives, artichoke ragout, sautéed mushrooms, grilled vegetables, sauteed peas, gorgonzola

Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce

Risotto Bar
presented in martini glasses
Italian arborio rice simmered with aromatic spices
choose 5 toppings:
applewood smoked bacon, grilled mushrooms, sauteed onions, artichoke ragout, olives grilled shrimp, chopped tomato, roasted garlic, sun dried tomatoes, Parmesan, scallions, sautéed peas

Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb sauce

SALADS

Haute Cuisine Special (choice of salad & dressing)

• baby lettuce, pear, pomegranate, dried cranberries, toasted pecans, goat cheese
• baby lettuce, grapes, toasted almonds, cranberries, blue cheese
• baby lettuce, blueberries, toasted pecans, shaved parmesan cheese

lemon-thyme vinaigrette | creamy strawberry-poppyseed dressing | balsamic vinaigrette | creamy balsamic vinaigrette

Roasted Pear (or Apple) & Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side

Mediterranean Green Salad
baby lettuce, tomato, cucumber, bell pepper, olives, red onion, creamy balsamic vinaigrette on the side

Spring Garden Salad
iceberg lettuce, cucumber, shredded carrot, red onion, tomato, buttermilk ranch dressing on the side

Caesar Salad
romaine, shaved parmesan cheese, freshly made croutons, tossed with Caesar dressing (or on the side) (anchovies +$)

Pomegranate, Pear & Walnut Salad
baby greens, goat cheese, toasted walnuts, balsamic vinaigrette on the side

Baby Kale, Arugula, Radicchio with Shaved Parmesan
dressed with lemon juice & olive oil

Iceberg Lettuce, Blue Cheese, Bacon, Green Onion
blue cheese dressing on the side

Organic Sonoma Greens with Roasted Red Beets & Oranges
toasted almonds, infused cranberries, goat cheese, orange vinaigrette on the side

Mixed Baby Greens and Butter Lettuce
caramelized nuts, cherry tomatoes, dried cranberries, roasted butternut squash, cheese, balsamic vinaigrette on the side

Spinach Salad with Strawberries
baby spinach, red onion, toasted walnuts, feta, balsamic vinaigrette or creamy strawberry-poppy dressing on the side

Fiesta Salad
iceberg lettuce, tortilla strips, tomatoes, corn, black beans, onions, queso fresco, lime vinaigrette on the side

Butter Lettuce & Grapefruit
crumbled blue cheese, toasted walnuts, French vinaigrette on the side

Salad Nicoise
romaine, tuna, green beans, tomatoes, hard-boiled eggs, potatoes, radishes, lemon wedges, mustard-olive oil dressing on the side

French Lentil Salad
lentils, sautéed carrots, celery, onions, parsley olive oil, lemon juice and mustard vinaigrette

Mandarin Sesame Salad
napa cabbage, tangerine and orange segments, almonds, green onions, sesame vinaigrette on the side

Cabbage Coleslaw Salad Russian Style
shredded carrot, green onion, apple, dressed with sunflower oil and lemon juice

Thai Cabbage Salad
sesame seeds, green apples, green onions, Asian vinaigrette

Mango & Daikon Salad
daikon, carrot, mangos, red bell peppers, cilantro, green onions, peanuts, citrus vinaigrette

Watermelon Salad with Feta
cucumber, red onion, mint, basil, lime vinaigrette

Baby Greens with Cucumber Round (for plated dinner)
baby lettuce, cherry tomato, bell pepper, toasted walnuts, goat cheese, lemon mustard vinaigrette

Pineapple Fusion Salad
served in pineapple halves with shredded cabbage, cranberries, raisins, beets, walnuts, and pineapple chunks

Greek Salad
ripe tomatoes, cucumbers, feta cheese, red onion, and kalamata olives, oregano, red wine vinegar, and olive oil

Tabbouleh
bulgur, green onion, tomato, cucumber, parsley, mint, lemon juice, olive oil

Moroccan Couscous Salad with Orange Cilantro Dressing
baby greens, dates, oranges, couscous, cilantro, pistachios orange-cilantro dressing on the side

Quinoa Salad
white quinoa, tomatoes, cucumbers, onions, cilantro, and avocado, dressed with lemon juice & olive oil

Quinoa, Kale & Dried Fruit Salad
white quinoa, bell peppers, cranberries, raisins, dry apricots, orange chunks, onions, and parsley dressed with lemon juice & olive oil

Traditional Israeli Salad
finely diced tomatoes, onions, cucumbers, parsley dressed with lemon juice & olive oil

Mediterranean Couscous Salad
Israeli couscous, tomatoes, green onions, cucumbers, mint, citrus vinaigrette

Cranberry Citrus Couscous or Quinoa Salad
with red bell peppers, onions, parsley, orange chunks dressed with orange citrus dressing

Salmon Caesar Salad
ginger-soy salmon over romaine hearts with a wasabi cream dressing

Chicken Chardonnay Salad
toasted almonds, celery, red onions, grapes, orange Dijon aioli

Insalata Caprese
ripe tomatoes layered with fresh mozzarella, and fresh basil drizzled with olive oil & balsamic glaze

Thai Noodle Salad
(can be served in individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, carrot, cilantro, mango, peanuts, Asian dressing or peanut sauce add chicken or shrimp or tofu

Asian Fusion Salad
napa cabbage, sprouts, bell pepper, cilantro, green onion, cucumber, carrot, peanuts, Asian vinaigrette add chicken or shrimp or tofu

Papaya Salad
papaya, daikon, carrots, cilantro or mint, green onion, topped with roasted peanuts dressed with a zesty vinaigrette add chicken or shrimp or tofu

Gourmet Pasta Salad
choice of pasta, artichokes, sun-dried tomatoes, bell peppers, and Italian olives, basil aioli

Pasta Salad with Goat Cheese & Arugula
choice of pasta, cherry tomatoes, roasted red peppers, red onions

Baked Salmon Pasta Salad
orzo, cucumber, red onion, capers, mayo, sour cream, Dijon mustard, lemon juice, dill

Crab Martini Salad
crab meat, avocado pieces, celery, mangoes, green onions, green apples

French Green Bean Salad
haricot verts, toasted almonds, Dijon mustard, white wine vinegar, olive oil, fresh dill

Honey Mustard Broccoli Salad
with celery, toasted cashews

NEW! Beet Carpacio
Topped with goat cheese, chives, pine nuts, micro beans. Topped with olive oil & aged fig balsamic glaze.

ENTRÉES

CHICKEN

Braised Chicken and Pears (or Peaches)
sautéed in a champagne sauce with fresh thyme

Mediterranean Chicken
cherry tomatoes, red & yellow bell pepper, red onion, garlic, olives, capers, oregano, basil, fresh parsley

Chicken Schnitzel
pounded thin, coated with breadcrumbs and lightly fried

Moroccan Chicken with Lemons & Olives
cumin, turmeric, parsley

Chicken Carciofi alla Romana
sun-dried tomatoes, artichokes, bell peppers, onion, garlic, parsley in a white wine sauce

Chicken Cacciatore
tomatoes, oregano, basil, red & yellow bell pepper, onion, garlic, olives & capers

Chicken Carbonara
with spaghetti in a creamy bacon, cheese and garlic sauce

Stuffed Chicken Breast (choose stuffing)

• prosciutto, basil & provolone cheese
• basil, artichokes, sun dried tomatoes, sauteed onions
• mushrooms, leeks, basil, Pecorino cheese

Chicken Marbella
marinated with prunes, olives, capers, olive oil, red wine vinegar, white wine, bay leaves, garlic and oregano

Chicken Marsala
creamy mushroom Marsala wine sauce

Chicken Piccata
lemon, capers, parsley in a light white wine sauce

Spanish Chicken & Sausage Paella
saffron, bell peppers, onions, tomatoes, green peas

Teriyaki Chicken with Pineapple

Thai Coconut Chicken with Red Curry
basil, tomatoes, bell peppers, fresh ginger, garlic

Chicken Satay with Peanut Sauce
onions, coconut milk, soy sauce, peanut butter, curry paste, peanuts

LAMB

Herb Rubbed Roasted Leg of Lamb
shaved garlic, rosemary, pomegranate seeds

Moroccan Lamb Tagine with Chickpeas & Dried Apricots
aromatic stew spiced with cumin, turmeric and cinnamon

Leg of Lamb Roll
stuffed with fresh basil, cilantro, tarragon, roasted bell peppers & spinach

Herb Crusted Rack of Lamb
mint chutney

Grilled Lamb Kabob with Tzatziki Sauce

BEEF

Herb Rubbed Roasted Rib Roast
au jus reduction, horseradish cream, spicy herb sauce

Grilled Beef Steak (New York, Filet Mignon, Rib Eye)

your choice of sauce:

• Merlot reduction
• Bearnaise Sauce
• Bordelaise Sauce
• Creamy Mushroom Sauce
• Creamy Horseradish Sauce
• Creamy Peppercorn Sauce
• Creamy Mustard Sauce
• Chimichurri
• Steak Diane Sauce

Grilled Flank Steak with Asian Marinade
ginger, garlic, soy sauce, orange sauce

Beef Brisket with Sherry Sauce
slow cooked with tomato, carrot, celery, onion & spices

BEEF cont’d.

Herb Rubbed Roasted Tri-Tip
au jus reduction & horseradish cream

Braised Tri-Tip with Thyme & Pearl Onions
slowly cooked with spices, vegetables & au jus reduction

Braised Tri-Tip with Creamy Mushroom Sauce

Braised Short Ribs with HC Secret Sauce

Beef Bourguignon
carrots, onions, mushrooms, bacon, cooked with red wine

Pasta Bolognese
ground beef, tomatoes and onions

Pasta Marinara with Meatballs

Beef Lasagna
marinara sauce, parmesan, ricotta & mozzarella cheese

PORK

Pork Schnitzel
pounded thin, coated with breadcrumbs and lightly fried

Pork Marsala
mushrooms, Marsala wine sauce

Pork Milanese

Garlic Herb Pork Roast

Texas Pulled Pork

Sweet & Sour Pork

Braised Pork Ragu

BBQ Roast Pork

Pork Kebabs with Romesco Sauce

FISH/SHELLFISH

Seared Sea Bass, Cod, Salmon (choose 1)
Thai chili sauce

Sesame Crusted Seared Tuna
served with wasabi sauce

Seared Salmon or Cod
tarragon & lemon sauce with capers

Thai Coconut-Curried Salmon with Basil

Grilled Salmon
with lemon-caper beurre blanc

Seared Salmon topped with Mango Salsa

Cajun Spice Crusted Salmon

Roasted Salmon
topped with crab meat

Armenian Delight (bone-in or fillet, simmered)
trout stuffed with tarragon, tomato, onion, bell pepper

Traditional Armenian Fish (baked)
trout (or salmon) fillet stuffed with tarragon and presented in a lavash pocket

Spanish Seafood & Sausage Paella
rice, Spanish saffron, bell peppers, onions, tomatoes, green peas, shrimp, sausage, calamari, clams, mussels

Seafood Cioppino
tomato-based seafood stew loaded with shrimp, cod, mussels, and clams

Shrimp Scampi
shrimp and pasta in a garlic butter sauce with lemon and parsley

Seafood Medley
shrimp, clams, mussels, scallops, capers in a creamy lemon sauce

Scallops with Garlic & White Wine Sauce

Lobster Tail with Butter Sauce

Crab Legs with Lemon & Herb Butter Sauce

VEGETARIAN

Risotto with Asparagus and Peas

Coconut Lemongrass Risotto

Risotto with Mushroom Trio & Truffle Oil

Butternut Squash & Truffle Mushroom Risotto

Spanish Vegetarian Saffron Paella (vegan)
artichoke hearts, zucchini, peas, tomatoes

Vegetarian Lasagna
marinara sauce, parmesan, ricotta & mozzarella cheese

Tofu & Tomato Lasagna

Roasted Asparagus & Mushroom Alfredo

Pasta Primavera (vegan)
zucchini, bell peppers, tomatoes, fresh basil sauteed with olive oil & garlic, parmesan cheese on the side

Pasta Bucatini with Truffles & Shaved Parmesan Cheese

Wild Mushroom Ravioli with Creamy Garlic Parmesan Sauce

Grilled Portobello Mushroom (vegan)
brushed with garlic infused olive oil

Eggplant Parmigiana with Parmigiano- Reggiano
mozzarella, basil leaf chiffonade & tomato sauce

Eggplant Terrine (vegan)
sauteed tomato, bell pepper, onion , garlic & parsley

Ratatouille (vegan)
eggplant, zucchini, tomato, sauteed onion, carrot, garlic, herbs in tomato sauce

Assorted Roasted Vegetables with Shaved Parmesan
bell pepper, asparagus, yams, zucchini, onion

Mushroom & Spinach Quiche (crustless)

Vegetarian Chili with Fritos

Shitake Mushrooms & Tofu with Hoisin Sauce (vegan)

Tofu Steak with Sesame Seeds & Hoisin Sauce (vegan)

Tofu with Vegan Pesto Sauce (vegan)
garbanzo bean puree, fresh basil, sauteed onion, lemon zest

Thai Rice Noodles with Tofu & Cilantro-Chile Sauce (vegan)
sautéed bell peppers, broccoli, carrots, sprouts

Thai Vegetable & Basil Curry (vegan)
bell peppers, tomatoes, cauliflower, potatoes, carrots, tofu

Stuffed Portobello Mushroom
artichoke, sun dried tomato, sauteed onion, basil, parmesan

Vegetarian Enchiladas

STATIONS

Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
vegetables: caramelized onions, sauteed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic, artichoke ragout, olive tapenade cheeses: Parmesan, sharp cheddar, gorgonzola meats: applewood smoked bacon, crumbled sausage, beef chili, chopped ham alfredo sauce, sour cream, butter, salsa, hot sauce, gravy

Taco Station
Pollo Asado, Carne Asada, Carnitas, Fish served with corn & flour tortilla, Mexican rice accompanied by shredded lettuce, cheese, beans, pico de gallo, jalapenos, cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips

Fajita Station
Chicken, Beef, Shrimp STATIONS Loaded Mashed Potato Bar presented in martini glasses creamy mashed potatoes with your choice of toppings (choose 6): vegetables: caramelized onions, sauteed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic, artichoke ragout, olive tapenade cheeses: Parmesan, sharp cheddar, gorgonzola meats: applewood smoked bacon, crumbled sausage, beef chili, chopped ham alfredo sauce, sour cream, butter, salsa, hot sauce, gravy

Pasta Station
spaghetti or penne, tortellini , alfredo & marinara sauces, grated parmesan cheese
choose 6 toppings:
meatballs, roasted red peppers, chopped fresh and sun dried tomatoes, pesto, roasted garlic, black olives, artichoke ragout, sautéed mushrooms, grilled vegetables, sauteed peas, gorgonzola

Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce

Risotto Bar
presented in martini glasses
Italian arborio rice simmered with aromatic spices
choose 5 toppings:
applewood smoked bacon, grilled mushrooms, sauteed onions, artichoke ragout, roasted garlic, sun dried tomatoes, Parmesan, scallions, sautéed peas

Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb sauce

SIDE DISHES

STARCHES

Steamed White or Brown Rice

Wild Rice Pilaf

Armenian Rice Pilaf with Toasted Vermicelli & Pine Nuts

Brown Rice with Dry Fruits & Coconut Flakes

Traditional Mexican Rice

Lemongrass Infused Jasmine Rice

Coconut Cilantro Rice

California Jasmine White Rice
with dried fruit & lavash crust

Fried Rice

Lemon & Herb Couscous Pilaf

Couscous Pilaf with Chickpeas, Sauteed Onions and Carrots

Turmeric Couscous with Herbs

Red & White Quinoa Pilaf

Quinoa Pilaf with Cranberries and Almonds

Pasta Pomodoro with Olive Oil, Sun-Dried Tomatoes, Garlic and Basil

Pasta Marinara

Pasta with Butter & Herbs

Pasta with Creamy Pesto Sauce

Chipotle Rigatoni

Classic Macaroni & Cheese (add bacon +$)

Black Truffle Macaroni & Cheese

Pasta Bucatini with Black Truffles & Shaved Aged Parmesan

Cornbread

Garlic Bread

VEGETABLES

Assorted Seasonal Grilled Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots, onions

Seasonal Assorted Steamed Vegetables

Roasted Root Vegetables
red potatoes, yams, carrots, parsnips, red onions

Roasted Cauliflower with Ginger & Turmeric

Sauteed Spinach with Olive Oil & Garlic

Creamed Spinach

Caramelized Broccoli with Garlic

Honey Glazed Roasted Carrots with Pistachios

Sauteed Baby Bok Choy

Oven Roasted Asparagus

Garlicky Green Beans with Almonds

Crispy Smashed Brussels Sprouts

Roasted Squash with Parmesan

Corn on the Cob

Skillet Corn

Roasted Peppers & Onions with Garlic & Herbs

Roasted Potatoes with Thyme and Paprika

Baby Potatoes with Garlic Oil and Dill

Creamy Mashed Potatoes

Potatoes au Gratin

Sweet Potato with Dried Fruit & Coconut

NEW! Roasted Cauliflower with Paprika, Garlic & Olive oil
Served with lemon herbed Tahini.

SINGLE LAYER SHEET CAKES

Chocolate Fudge Cake This cake is always a hit with chocolate lovers! A moist chocolate cake layered with chocolate fudge and decorated with chocolate buttercream.		½ sheet Full sheet
Chocolate Mousse A layer of velvety chocolate mousse is placed on top of a chocolate cake base. This cake is then covered with ganache, and drizzled with white chocolate.		½ sheet Full sheet
German Chocolate A layer of coconut-walnut custard covers this rich chocolate cake. This cake is then decorated with chocolate buttercream rosettes.		½ sheet Full sheet
Almond Hazelnut Mousse An almond cake topped with hazelnut mousse and drizzled with hazelnut-praline paste. An apricot glaze is then brushed over the top to create a marble effect.		½ sheet Full sheet
Key Lime Mousse A single layer of vanilla cake covered with key lime mousse. It is finished off with a dollop of key lime curd on top of chantilly cream rosettes.		½ sheet Full sheet
Lemon Mousse A single layer of white cake topped with a refreshing layer of lemon mousse, then a thin layer of lemon curd.		½ sheet Full sheet
Chocolate Duet (PR) Layers of genoise, dark chocolate mousse, and milk chocolate mousse, garnished with a chocolate glaze.
Chocolate Crisp (PR) Dark chocolate sponge cake topped with caramelized hazelnuts, layered with dark chocolate ganache and milk chocolate mousse.
Caramel Emotion (PR) Hazelnut and almond biscuit layered with dark chocolate mousse, trimmed with confit oranges and caramel mousse, and garnished with a chocolate glaze.

GOURMET CAKES – complex, multi-layered and artfully decorated

Almond Hazelnut Almond cake layers with hazelnut mousse, marbled with hazelnut-praline paste, and edged with toasted almond crumb and vanilla buttercream to finish the cake.		9” ¼ sheet ½ sheet Full sheet
Black Forest A rich chocolate cake is layered with cherry preserves and airy chantilly cream. Chocolate shavings are sprinkled on top along with maraschino cherries for decoration.		9” ¼ sheet ½ sheet Full sheet
Boston Cream Pie Delicately sweet vanilla custard is spread between two layers of soft white cake and topped with dark chocolate ganache.		9” ¼ sheet ½ sheet Full sheet
Cafe Cappuccino For the coffee lover, this three-layer cake is filled with cappuccino feuilletine mousse and then decorated with a ganache finish.		9” ¼ sheet ½ sheet Full sheet
Caramel Pear Harlequin A chocolate cake layered with caramel mousse and pear chunks is topped with chantilly cream, drizzled with caramel sauce, and decorated with pear slices.		9”
Carrot Cake This dense classic cake is packed with fresh carrots, raisins, nuts and sweetened with fruit juices. A citrus cream cheese icing compliments the rich flavor of this cake.		9” ¼ sheet ½ sheet Full sheet
Chocolate Banana Foster An intense chocolate cake is filled with caramel cream and caramelized banana pieces. It is then decorated with a caramel sauce and chantilly cream.		9” ¼ sheet ½ sheet Full sheet
Chocolate Supreme Raspberry puree complements the richness of our dark chocolate cake and chocolate mousse, which is topped with chantilly cream rosettes and chocolate plaques.		9” ¼ sheet ½ sheet Full sheet
Chocolate Truffle Dark chocolate cake layers filled with dark chocolate ganache and completely covered with more ganache. Small truffles decorate this bittersweet chocolate cake, which is truly a chocolate lover’s dream.		9” ¼ sheet ½ sheet Full sheet
Chocolate Waltz A chocolate cake covered with a layer of rich creamy N.Y. cheesecake and then topped with a silky chocolate mousse and finished with a chocolate ganache glaze.		9” ¼ sheet ½ sheet Full sheet
Coconut Haupia A vanilla cake with coconut rum custard filling decorated with chantilly cream and then sprinkled with coconut shavings.		9” ¼ sheet ½ sheet Full sheet
Coffee Crunch Layers of vanilla cake with coffee whipped cream and decorated with coffee crunch pieces on top.	Image Coming Soon	9” ¼ sheet ½ sheet Full sheet
Double Chocolate Fudge Two layers of chocolate cake with two layers of dark chocolate fudge and finished with chocolate buttercream rosettes.		9” ¼ sheet ½ sheet Full sheet
Duo Chocolate Mousse A layer of chocolate cake topped with a layer each of dark chocolate mousse and white chocolate mousse. This cake is then finished with dark chocolate ganache and chocolate cigarettes.		9”
Flourless Date Nut Mascarpone A chocolate flourless cake baked with Medjool dates and chopped walnuts. Filled with maple mascarpone mousse and then decorated with candied pecans and Medjool date pieces.		9”
Flourless Decadence A flourless chocolate cake with chocolate mousse layered on top. It is then finished with a chocolate ganache glaze and decorated with handmade chocolate pieces.		9” ¼ sheet ½ sheet Full sheet
Flourless Macadamia Chocolate A flourless chocolate cake with a macadamia-hazelnut mousse layer on top. Cover with dark chocolate ganache. Chopped, roasted macadamia nuts are sprinkled over the top and then decorated with chantilly cream rosettes.		9” ¼ sheet ½ sheet Full sheet
Gourmet German Chocolate Three layers of rich chocolate cake are sandwiched by three layers of coconut-walnut custard. This cake is then decorated with chocolate ganache rosettes.		9”
Green Tea Passion Fruit Two layers of green tea cake made with the best quality green tea powder, layered by passion fruit mousse, topped with chantilly cream and passion fruit drizzle.		9” ¼ sheet ½ sheet Full sheet
Lady Strawberry A three-layer cake made with pureed strawberries giving it an intense strawberry flavor. It is then layered and covered with a light and fluffy strawberry cream cheese frosting.		9” ¼ sheet ½ sheet Full sheet
Lemon Mousse Two vanilla cake layers and two layers of mousse made with fresh lemon juice. This cake is topped with a layer of fresh lemon curd and chantilly cream rosettes.		9” ¼ sheet ½ sheet Full sheet
Mango Mousse Mango puree and mango chunks intensify the flavor of the mousse between layers of moist vanilla cake. This cake is finished with chantilly cream and ground-roasted almonds topped with dollops of mango preserve.	Image Coming Soon	9” ¼ sheet ½ sheet Full sheet
Oreo Cookie A two-layer chocolate cake filled with Oreo cookies and cream. This cake is then decorated with chantilly cream and Oreo cookies.		9” ¼ sheet ½ sheet Full sheet
Passion Fruit Strawberry A delicate vanilla cake with strawberry cream and a passion fruit curd drizzled on top.	Image Coming Soon	9” ¼ sheet ½ sheet Full sheet
Princess Perfect for birthday parties, this cake combines vanilla custard, raspberry jam, and chantilly cream filling in between layers of vanilla cake covered with a thin layer of marzipan and ground almonds for a pleasing pairing.		9” Full sheet
Raspberry Chocolate Mousse A layer of silky chocolate mousse and raspberry mousse in between layers of chocolate cakes. Topped with a thin layer of raspberry jam with whipped cream rosettes and raspberry preserves.		9” ¼ sheet ½ sheet Full sheet
Red Velvet A popular flavor, this moist red cake is made with buttermilk. It is filled and topped with cream cheese frosting and sprinkled with red crystal sugar on top.		9” ¼ sheet ½ sheet Full sheet
Strawberry Shortcake A summer favorite, this vanilla cake has a layer of fresh strawberries that are infused with Grand Marnier and is topped with fluffy whipped cream and fresh strawberries.		9” ¼ sheet ½ sheet Full sheet
Tiramisu Espresso coffee and rum-soaked ladyfingers are layered in between espresso mascarpone mousse on top of a rich chocolate cake. A sprinkling of cocoa powder and finely grated chocolate shavings give this cake another flavor dimension for your palate.		9” ¼ sheet ½ sheet Full sheet
Tres Leches Three layers of white cake soaked in a velvety mixture of cream, condensed milk, and evaporated milk. Then the cake is filled with whipped cream and dusted with ground almonds, topped with a drizzle of white chocolate ganache.		9” ¼ sheet ½ sheet Full sheet
Triple Chocolate Mousse Chocolate cake topped with a layer each of white, milk, and dark chocolate mousse. Garnished with generous shavings of dark chocolate and chantilly cream.		9”
Chocolate Roulade A moist chocolate jelly roll cake filled with dark chocolate mousse and then covered with ganache for a full chocolate flavor.		16”
Lemon Roulade A refreshing summer dessert, this jelly roll is made of vanilla sponge cake and lemon curd covered with vanilla buttercream, and decorated with lemon curd on top.		16”

SIMPLER CAKES

Carrot Cake This dense classic cake is packed with fresh carrots, raisins, and nuts and sweetened with fruit juices. A citrus cream cheese icing compliments the rich flavor of this cake.		9” ¼ sheet ½ sheet Full sheet
Chocolate Fudge This cake is always a hit with chocolate lovers! A moist chocolate cake layered with chocolate fudge and decorated with chocolate buttercream.		9” ¼ sheet ½ sheet Full sheet
Chocolate Hazelnut Chocolate cake with hazelnut cream filling and chocolate buttercream frosting.		9”
French Raspberry A delectable chocolate cake with raspberry buttercream.		9” ¼ sheet ½ sheet Full sheet
German Chocolate Layers of rich chocolate cake are sandwiched by layers of coconut-walnut custard. This cake is then decorated with chocolate buttercream.		9” ¼ sheet ½ sheet Full sheet
Lemon Coconut Perfect for the summertime, this white cake has lemon curd filling and is decorated with vanilla buttercream frosting and coconut flakes.		9” ¼ sheet ½ sheet Full sheet
Mocha Cream A chocolate cake with mocha custard filling and mocha buttercream frosting.		9” Full sheet
Pineapple Coconut A soft vanilla cake with a pineapple filling decorated with vanilla buttercream and covered in coconut flakes.	Image Coming Soon	9” ¼ sheet ½ sheet Full sheet
Strawberry Cream A moist vanilla cake with a strawberry cream filling and decorated with vanilla buttercream and strawberry jam drizzle. The sides of the cake are covered in almond crumbs.		9”

CHEESECAKES

PIES (all are 9”)

French Apple
Slices of fresh apples are artfully arranged in frangipane and custard cream and topped with cinnamon sugar.

French Cherry
Sweet dark cherries layered on top of frangipane and vanilla custard cream in a tart shell.

French Peach
Ripe peach slices baked in frangipane and vanilla custard cream inside of a tart shell.

French Pear
Slices of juicy pears are decoratively baked in frangipane and vanilla cream.

French Seasonal Fruit
Seasonal fresh fruit artfully layered and baked in brown butter and almond paste with powdered sugar sprinkled on top.

Fresh Berries with Ganache
Seasonal berries such as strawberries, raspberries, and blackberries are beautifully arranged in a tart shell filled with rich dark chocolate ganache.

Fresh Mixed Fruit
Fresh fruits are arranged on top of vanilla custard in buttery tart shells.

Key Lime
An alternative to Key Lime Pie, this tart is lined with a cream cheese filling and key lime curd is layered on top.

Lemon Cream
A sweet tart shell lined with a cream cheese filling and then topped with lemon curd.

Lemon Meringue
A tart shell filled with lemon curd and topped with light and fluffy meringue swirls, torched until a caramelized golden brown.

Linzer
An Austrian dessert made from raspberry preserves is lined and covered with a flaky, tender hazelnut lattice pastry. Powder sugar is then sprinkled on top.

Macadamia Coconut Cherry
A combination of macadamia nuts, cherries, and shredded coconut gives this tart a distinctive flavor and texture.
Pecan
A popular dessert during the holidays, honey-glazed pecans fill this chewy, golden brown tart.
Strawberry Rhubarb
A fruity tart filled with slices of rhubarb and strawberries and topped with powdered sugar.

INDIVIDUAL DESSERTS

Mini Assorted Macarons
Made in the classic French tradition, sandwiching two petite cookies together with a flavored filling. Vanilla, Salted Caramel, Chocolate, Passion Fruit, Raspberry, Coffee, Earl Grey, Lemon, Orange

Assorted Les Chouchous
5 layers! On the inside is a center of mousseline (soft, light mousse) surrounded by a layer of cream. Covered by a layer of choux pastry with a crispy chocolate base and decorative topping.
Black Currant and Vanilla, Double Chocolate, Double Raspberry, Nutty Caramel and Vanilla, Mango and Passion Fruit, Pistachio and Chocolate.

Mini Cheesecakes
Tropical: Key Lime, Coconut, Mango
Citrus: Lemon, Blueberry, Key Lime, Raspberry Swirl
Chocolate: Chocolate Raspberry, Chocolate Swirl, Rocky Road

Cappuccino Cheese Bites
A creamy cappuccino flavored cheesecake topped with puffs of mocha frosting.

Lemon Bluberry Bites
A layer of moist white cake baked with a dense lemon filling mixed with plump blueberries.

Chocolate Truffle Cheese Bites
A chocolate brownie baked with a dark creamy chocolate cheesecake.

Raspberry Cheese Bites
A creamy cheesecake with swirls of raspberry baked on a graham cracker crust. Marbled on top with raspberry preserves, topped with puffs of white chocolate.

Triple Chocolate Bites
Chocolate cake layered with chocolate mousseline and topped with a chocolaty mirror glaze.

Maple Cake Bites
Maple cake layered with maple mousseline and decorated with caramel.

Strawberry & Vanilla Cake Bites
Vanilla cake layered with strawberry filling and vanilla cream and decorated with white chocolate shavings.

Mini Dessert Cups
White Chocolate & Raspberries, Lemon Meringue Crumble, Dark Chocolate Mousse Ganache, Tiramisu coffee.

Les Tart Passion
Coated on all sides in milk chocolate. Caramel Almond, Lemon, Pear Chocolate, Apple Vanilla, Chocolate Praline, Apricot Almond.

Chocolate Duet Cake
A delicious genoise covered with a dark chocolate mousse layer and a milk chocolate mousse layer, finished with a chocolate glaze.

Caramel Emotion Cake
Hazelnut and almond biscuit layered with dark chocolate mousse, trimmed with confit oranges and caramel mousse, and garnished with a chocolate mirror.

Chocolate Crisp Sheet Cake
Dark chocolate sponge cake topped with caramelized hazelnuts, layered with dark chocolate ganache and milk chocolate mousse.

Caramel Churros
Churros from Spain, filled with caramel sauce.

Chocolate Churros
Churros from Spain, filled with chocolate sauce.

French Mini Beignet
A light and airy dough filled with Chocolate Hazelnut cream, Caramel, Red Fruit

Cookies

Chocolate Chip Cookies, Oatmeal Raisin, Macadamia White Chip

Cupcakes (sizes: mini $3, small $3.75, medium $5)

Banana, Carrot, Chocolate, Lemon, Orange, Vanilla, Red Velvet, Strawberry

Bars

Blueberry, Lemon, Pumpkin, Apple Crumb, Apricot, Chocolate Brownies