Appetizer Menus

COCKTAIL PARTY PACKAGE 1

Hors D’oeuvres

Selection of Domestic & Assorted Cheeses
served with grapes, dried fruit, assorted nuts, fresh baguette and crackers

Chicken Salad Bites on Endive Leaves
with grapes and chardonnay dressing

Tuna Tartare on Cucumber Wheels
wasabi sauce, sesame seeds

Assorted Fresh Vegetable Crudité Platter with Blue Cheese Dip

Brie en Croûte with Sun-Dried Tomatoes, Olives & Rosemary

Mini Beef Wellingtons
beef‌ ‌tenderloin‌ ‌with‌ ‌mushroom duxelle‌ ‌in ‌puff‌ ‌pastry‌

Bacon Wrapped Baby Potatoes

Italian Style Meatball Bites with Marinara Sauce
presented with toothpicks for easy handling

Dessert

Assorted Mini Dessert Bites
cream puffs, coco chocolate, strawberry chantilly, brownies

Download Menu

COCKTAIL PARTY PACKAGE 2

Hors D’oeuvres

Selection of Domestic & Imported Cheeses
served with grapes, dried fruit, assorted nuts, fresh baguette and crackers

Bell Pepper Boats
with basil sauce, topped with goat cheese, pine nuts, balsamic glaze

Caprese Skewers with Cherry Tomatoes & Mozzarella
drizzled with balsamic glaze

Ceviche with Mango in Martini Glass
white fish, shrimp, cilantro, onion, mango with crispy tortilla shells

Assorted Puff Pastries
with cheese, potato, spinach & cheese

Artichoke-Jalapeno-Parmesan Dip
served with fresh baguette

Stuffed Mushrooms with Creamy Truffle Risotto

Herb Rubbed Chicken Skewers with Sweet Chili Sauce

Grilled Seasonal Vegetable Platter with Fresh Herb Sauce
zucchini, bell peppers, mushrooms, onions …

Dessert

Assorted Dessert Bites
cream puffs, coco chocolate, strawberry chantilly, brownies

Seasonal Assorted Fruit & Berry Display

Download Menu

COCKTAIL PARTY PACKAGE 3

Hors D’oeuvres

Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses,
assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives,
baguette, assorted gourmet crackers

Grilled Eggplant Bites with Basil or Cilantro Sauce
sprinkled with pomegranate seeds

Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

or

Seasonal Assorted Grilled Vegetable Display with Truffle Glaze

Seared Ahi Tuna Bites
on cucumber wheels with wasabi sauce

Stuffed Endive Leaves
with smoked trout or salmon, bell peppers, mango, scallions
drizzled with orange aioli

Assorted Puff Pastries
cheese | potato (vegan) | cheese & spinach

Caramelized Wild Mushroom Tartlettes
puff pastry, caramelized onions, wild mushrooms, cheese

Chicken Satay Skewers with Thai Peanut Sauce

Grilled Lamb Skewers
served with mango chutney

Dessert

Assorted Dessert Bites
cream puffs, coco chocolate, strawberry chantilly, brownies

Seasonal Assorted Fruit & Berry Display

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COCKTAIL PARTY PACKAGE 4

Hors D’oeuvres

Dates Stuffed with Gorgonzola & Walnuts

Baked Baby Potato
topped with bacon, chives, cream & cheese

Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

or

Grilled Seasonal Vegetable Display with Truffle Glaze

Thai Noodle Salad
(can be served in individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
chicken, shrimp, tofu (choose one)

Blue Cheese Steak Crostini
drizzled with balsamic reduction & topped with microgreens

Tuna Poke
spicy ahi tuna, cucumber, mango, chives

Roasted Salmon Skewers
with lemon-caper sauce

Assorted Puff Pastries
with cheese, potato, cheese & spinach

Mushroom Tart
mushroom mélange in creamy sauce in handmade tart

Herb Rubbed Lamb Chops with Mango Chutney

Coconut Chicken with Sweet Chili Sauce

Dessert

Assorted Dessert Bites
cream puffs, coco chocolate, strawberry chantilly, brownies

Seasonal Assorted Fruit & Berry Display

Chocolate Fountain (+$15/pp)
presented with madeleines, pretzels, marshmallows, cream puffs
bananas, strawberries, apples, oranges

Download Menu

BUDGET COCKTAIL PARTY MENU

minimum 20 guests | minimum order for delivery: $500
Service, tableware, and other rentals are not included.

VEGETARIAN APPETIZERS

Selection of Domestic & Imported Cheeses
served with grapes, dried fruit, assorted nuts, fresh baguette and crackers

Assorted Seasonal Vegetable Crudités Platter with Ranch Dip (vegan)

Vegetable Spring Rolls (vegan)
sweet chili and Asian dipping sauces

NEW! Punjabi Vegetable Samosas (vegan)
onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea blended flour triangle pastry.

Hummus with Olive Oil & Parsley (vegan)
served with pita chips – add falafel +$5

Tomato Bruschetta with Balsamic Glaze (vegan)
tomatoes with fresh basil, garlic, balsamic glaze

Mini Assorted Puff Pastries
cheese & spinach | feta cheese | potato (vegan)

HC Signature Artichoke-Eggplant Caponata Tarts (vegan)

Watermelon Bites with Feta & Basil
balsamic glaze

NEW! Hot Honey Cheese Bites
crushed pretzel bites filled with whipped cream cheese infused with sweet honey and sriracha sauce

NEW! Mini Mac ’N Cheese Cups

Miniature Quiches
spinach | sautéed mushrooms | cheese bacon & cheese

Mushroom Tartlets
a mixture of mushrooms, fresh herbs and Swiss cheese in a flaky handmade chive tart shell.

Mini Cheese Pizzas

NEW! Artichoke Beignets
quartered artichoke hearts topped with herbed cream cheese, coated in a light batter and rolled in a mixture of breadcrumbs and Parmesan cheese

NEW! Three Cheese Arancini
risotto mixed with a blend of asiago, mozzarella and herbed cream cheese – battered in a panko Parmesan crust

NEW! Mini Vegetable Empanadas
onions, eggplant, peppers, sun dried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.

NEW! Black Bean Empanadas (vegan)
slow cooked black beans, tomatoes, onions, roasted poblano peppers and chimichurri wrapped in a crispy flour shell.

NEW! Olive Manchego Bites
A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese. Rounded then breaded to create a crispy and creamy bite of olive.

BEEF/POULTRY/PORK/FISH APPETIZERS

NEW! Mini Bacon Mac ’N Cheese Cups

NEW! Mini Chicken Empanadas
slow simmered ground chicken with onion, tomatoes, roast poblano peppers and chimichurri wrapped in a crispy empanada dough

NEW! Mini Beef Empanadas
a mixture of beef, cheddar cheese, jalapenos and traditional spices wrapped in a corn masa pastry

NEW! Mini Pork Carnitas Empanadas
twice roasted pork shoulder chichorones with chimichurri, bacon, jalapeno and Monterey jack cheese

Meatball Bites

presented with cocktail picks for easy handling

• Italian Style with Marinara Sauce
• Cranberry Saucecranberry and chili sauces
• Swedish Meatball Saucesavory gravy cream sauce
• Hawaiian BBQ Saucepineapple juice, soy sauce, brown sugar, toasted sesame oil, garlic, fresh ginger, rice wine vinegar
• Thai Red Curry Saucered curry paste, coconut milk, fresh ginger and garlic
• Teriyaki Saucesoy sauce, mirin, sugar, sake, toasted sesame seeds
• Creamy Mushroom Marsala Saucemarsala wine, sauteed mushrooms
• Albondigas (Spanish Meatballs)garlic tomato sauce with warm Spanish paprika

NEW! Buffalo Chicken & Blue Cheese Meatballs
spicy chicken meatballs stuffed with creamy blue cheese

Smoked Candied Bacon Jam Tart (GF)
hardwood smoked bacon, balsamic vinegar, port wine, brown sugar, onions, cream, blue cheese in a quinoa tart

NEW! Candied Apple Pork Belly Bites
applewood smoked pork belly and roasted Fuji apples in a rich brown sugar glaze

NEW! Coconut Shrimp
seasoned butterflied tiger shrimp lightly battered and rolled in a mixture of sweet coconut flakes and panko bread crumbs

Deluxe Charcuterie Board (add $15/person)
a selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives, fresh baguette and assorted gourmet crackers 

DESSERT

Assorted Dessert Bites
cream puffs, coco chocolate, strawberry chantilly and brownies

Assorted Cookies

Seasonal Assorted Fruit & Berry Display
(add $5/person)

Download Menu

Displayed Hors D’oeuvres

It is quite common to combine elements from various displays to create your own original display of food.
Prices for these selections vary depending on the number of guests, and seasonal availability.

VEGETARIAN

Gourmet Cheese Board
Domestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & fresh breads

Baked Brie en Croute – Sweet or Savory
puff pastry stuffed with your choice of
mango-apricot chutney, assorted dry fruit | olives, sun-dried tomatoes with rosemary
brandied mushrooms and onions

Open Face Baked Brie with Black Truffles
served with fresh fruit and assorted crackers

Antipasti Platter (vegan)
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

Mediterranean Dips (vegan)
hummus, babaganoush and muhamarra with pita

Mediterranean Display (vegan)
hummus, babaganoush, dolmas, olives, pickled cucumbers, grilled bellpepper, tzatziki sauce, pita bread

Caprese Platter
ripe tomatoes layered with fresh mozzarella and basil, drizzled with balsamic glaze and olive oil

Crostini Trio (vegan)
bruschetta, olive tapenade, romesco

Mexi-Trio with Chips (vegan)
fresh roasted corn salsa, mexican jalapeno cheese dip, and guacamole served with tortilla chips

Southwestern Chip and Dip Display
seven-layer dip, chile con queso, guacamole, Mexican cottage cheese dip and salsa fresca

Warm Artichoke & Jalapeno Dip
served with French baguette (may require reheating)

Vegetable Crudité with Trio of Dips (vegan)
cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus and ranch dips

or choose 3 vegan dips:

hummus, babaganoush, muhamarra, romesco, red salsa, roasted corn salsa, mango salsa,
cowboy caviar, pico de gallo, guacamole, white bean dip

Seasonal Assorted Grilled Vegetable Display (vegan)
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze

Eggplant Delight
roasted eggplant with roasted garlic, sun-dried tomatoes, goat cheese, basil, toasted pine nuts

Roasted Eggplant Bites with Pomegranate (vegan)
served with fresh herb sauce

Dips, Spreads and Breads
choice of smoked whitefish paté, warm artichoke-jalapeno dip, roasted pecan-gorgonzola paté
or muhammara (roasted pepper walnut dip) served with gourmet crackers

NEW! Beet Carpacio
Topped with goat cheese, chives, pine nuts, micro beans. Topped with olive oil & aged fig balsamic glaze.

MEAT

Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses,
assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives,
fresh baguette, assorted gourmet crackers

Cured Meat Charcuterie Board
duck paté, cured meats and sausages
Dijon mustard, spicy pepper and fresh herb sauces, cornichons & assorted olives

Assorted Paté Display
served with whole grain mustard, cornichons and assorted crackers

Deluxe Antipasto Platter
mozzarella, tomato-basil relish, roasted garlic cloves, country olive blend, assorted Italian meats, marinated and
marinated and roasted vegetables, pepperoncini, breadsticks and baguette

FISH

Vodka & Citrus Salmon Gravlax
served with bread, crackers, capers, assorted mustard, dill sauce, red onions

Roasted Sturgeon (4$) or Salmon Display
whole fish or fish fillets served with lemon-dill sauce, lemons, olives, capers.

Gourmet Sushi Platter
served with pickled ginger, soy sauce, and wasabi

Hot Crab Dip or Rich Seafood Fondue
served with French baguette (may require reheating)

Atlantic Smoked Salmon Display
sliced smoked salmon, shaved bermuda onions, egg mimosa, Spanish capers, thin lemon slices, and fresh dill
served with whipped cream cheese and miniature bagels 

Seafood Spectacular ($TBD)
mini crab cakes with roasted red pepper aioli
shrimp cocktail with cocktail sauce
sliced sesame seared ahi tuna with wasabi aioli
grilled chili-garlic shrimp skewers with pineapple-avocado relish

STATIONS

Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
caramelized onions, sauteed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic,
parmesan, sharp cheddar, gorgonzola, pepper jack cheese,
applewood smoked bacon, crumbled sausage, beef chili, chopped ham,
alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy

Taco Station
pollo asado, carne asada, ground carne asada, fish
corn & flour tortillas, Mexican rice, shredded lettuce, cheese, beans, pico de gallo, jalapenos,
cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips

Fajita Station
grilled chicken, beef, shrimp, flour tortillas, sauteed onions, red & green bell peppers,
Mexican rice and refried beans, shredded lettuce, cheese, pico de gallo, jalapenos, cilantro,
lime & lemon wedges, guacamole, sour cream, red salsa and tortilla chips

Pasta Station
spaghetti, penne pasta and tortellini, alfredo & marinara sauces, pesto
choose 6 toppings:
meatballs, roasted red peppers, chopped fresh and sun dried tomatoes, roasted garlic, black olives,
artichoke ragout, sautéed mushrooms, grilled vegetables, sauteed peas, grated parmesan cheese, gorgonzola

Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce

Risotto Bar
presented in martini glasses
Italian arborio rice simmered with aromatic spices
choose 5 toppings:
Applewood smoked bacon, grilled mushrooms, sauteed onions, artichoke ragout, olives
grilled shrimp, chopped tomato, roasted garlic, sun dried tomatoes, Parmesan, scallions, sautéed peas

Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb sauce

Download Menu

Passed/Placed Hors D’oeuvres

VEGETARIAN

CROSTINI

      Olivada Mozzarella  olive tapenade, fresh mozzarella, balsamic glaze

      Tomato Bruschetta (vegan)  tomato, fresh basil, garlic, balsamic glaze

      Classic Pesto  pesto, tomato, fresh mozzarella, fig glaze

      Mediterranean  whipped feta, tomato, cucumber, red onion, oregano

      Grilled Peach Crostini  mascarpone, honey, fig glaze

      Fig (or fig jam), Goat Cheese, Honey & Pistachio

      Red Grape, Brie & Honey  roasted red grapes, thyme, goat cheese, honey

      Fig, Blue Cheese & Caramelized Onion

      Caramelized Onion, Mushroom & Boursin

      Wild Mushroom, Roasted Garlic & Fontina

      Roasted Pear, Honey & Blue Cheese

      Mexican Street Corn & Avocado

Dates Stuffed with Goat Cheese or Gorgonzola and Walnuts

Seasonal Assorted Grilled Vegetable Display (vegan)
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze

Warm Dates with Shaved Parmesan
warm dates sautéed in butter and stuffed with shaved parmesan

Roasted Eggplant Bites with Pomegranate (vegan)
served with fresh herb sauce

Belgian Endive Bites
filled with apple or pear with blue cheese or toasted pecans & dried cranberries or goat cheese & walnuts

Grilled Vegetable Skewers (vegan)
zucchini, yellow squash, bell pepper, mushroom, onion served with Thai peanut sauce or fresh herb sauce

Mini Roasted Bell Pepper Boats
basil sauce, goat cheese, and pine nuts

Assorted Puff Pastry Bites
cheese | potato (vegan) | spinach & cheese

Spanakopita
puff pastry stuffed with cheese & spinach

Tomato Bruschetta with Crostini & Balsamic Glaze (vegan)

Caprese Skewers
cherry tomatoes, mozzarella, basil, balsamic glaze

HC Signature Artichoke-Eggplant Caponata Tarts (vegan)

Watermelon Bites with Feta, Basil and Balsamic Glaze

Beet Napoleons with Goat Cheese & Thyme

Soup Shots (choose one)
HC Secret Recipe Gazpacho Shots (cold) (vegan)
Avocado Yogurt Soup (cold)
Creamy Mushroom Soup
Butternut Squash Soup (vegan)
Tomato Bisque (vegan)

Sesame Seed Crusted Tofu Bites (vegan)
hoisin sauce, scallions

Tofu Bites (vegan)
pesto or marinara sauce or vegan pesto

Vegetable Spring Rolls (vegan)
sweet chili and Asian dipping sauces

Miniature Cheese Pizzas

Mushroom Tartlets

Stuffed Mushroom Caps (choose one)
sun-dried tomatoes, artichokes, cheese & herbs or sauteed mushrooms, onions, herbs & cheese or creamy truffle risotto

Miniature Quiches
classic French (bacon and cheese) | spinach | sautéed mushrooms | cheese

Miniature Corn and Green Chili Cakes
cilantro-jalapeno aioli

Warm Sweet Potato Bites with Melted Brie & Pistachios
drizzled with fig glaze

NEW! Grilled Vegetable Sliders
eggplant, zucchini, bell pepper, red onion, hummus

NEW! Punjabi Vegetable Samosas (vegan)
onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea blended flour triangle pastry.

NEW! Hot Honey Cheese Bites
crushed pretzel bites filled with whipped cream cheese infused with sweet honey and sriracha sauce

NEW! Mini Mac ’N Cheese Cups

NEW! Artichoke Beignets
quartered artichoke hearts topped with herbed cream cheese, coated in a light batter and rolled in a mixture of breadcrumbs and Parmesan cheese

NEW! Three Cheese Arancini
risotto mixed with a blend of asiago, mozzarella and herbed cream cheese – battered in a panko Parmesan crust

NEW! Mini Vegetable Empanadas
onions, eggplant, peppers, sun dried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.

NEW! Black Bean Empanadas (vegan)
slow cooked black beans, tomatoes, onions, roasted poblano peppers and chimichurri wrapped in a crispy flour shell.

NEW! Olive Manchego Bites
A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese. Rounded then breaded to create a crispy and creamy bite of olive.

NEW! Roasted Cauliflower with Smoked Paprika, Garlic & Olive Oil
Drizzled with lemon herbed Tahini.

NEW! Beet Carpaccio topped with Goat Cheese, Chives, Pistachio, Microgreens
Drizzled with olive oil & aged fig balsamic glaze.

FISH/SEAFOOD

NEW! Cozy Shrimp Spring Roll
with sweet chili sauce

Baked Baby Potato Cups
smoked salmon, sour cream, capers & fresh dill

Belgian Endive Bites
(choose one topping)
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa

Seafood Ceviche
shrimp, white fish, bell peppers, jalapeno, mango, cilantro, onion, chips

Seafood Crudo
shrimp, white fish, bell pepper, capers, onion, olive oil, lemon juice, lemon zest, parsley

Mini Potato Pancakes
smoked salmon, sour  cream, capers, lemon zest

Miniature Bouchée Cups with Smoked Salmon Mousse
garnished with fresh dill

Mini Blini topped with Red Caviar
crème fraîche & chives

Shrimp with Wasabi Aioli
served with seaweed salad in mini cocktail cups

Seared Shrimp with Sweet Chili Sauce

Roasted Shrimp Skewers with Grape Tomatoes
marinated with fresh herbs, garlic and lemon zest

Roasted Salmon Skewers
with lemon-thyme sauce

NEW! Grilled Salmon Sliders
arugula, lemon aioli

Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling

Crab Quesadillas with Salsa Fresca

Crab Cakes with Chipotle Chili Aioli

Hot Crab & Artichoke Dip

Creamy Warm Crab Bites
fresh crab meat baked with scallions in mini tarts

Crabmeat Bites
cucumber rounds, red onions, capers, bell peppers, lemon zest

Ahi Tuna Tartare with Ginger, Sesame Seeds & Scallions
on cucumber rounds with light wasabi-sesame oil sauce

Tuna or Salmon Poke with Cucumber & Mango
ginger, onion, sesame seeds in mini cocktail cups

Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli

Roasted Eel glazed with Asian Sauce

Seared Pistachio-Crusted Sea Scallops
wasabi sauce dusted with chopped pistachios

NEW! Coconut Shrimp
seasoned butterflied tiger shrimp lightly battered and rolled in a mixture of swede coconut flakes and panko bread crumbs

CHICKEN

NEW! Wings

(minimum order 20 wings of one type = $45.00)

Classic Buffalo Wings
Baked wings tossed with hot sauce and served with blue cheese or ranch dressing

Garlic Parmesan Wings
Baked with garlic, parsley and Parmesan cheese

Spicy BBQ Wings
Baked with a tangy, spicy bbq sauce

Sweet BBQ Wings
Glazed with bbq sauce, honey and a dash of hot sauce

Maple Bacon Wings
Wrapped with bacon and tossed with maple syrup, apple cider vinegar, brown sugar and crushed red pepper flakes

Honey Mustard Wings
Rubbed down with a spice blend, then baked until they are crispy on the outside, tender on the inside and tossed in a sweet & tangy sauce!

Cilantro Lime Wings
Tossed with lime juice, garlic, cumin, and smoked paprika – and glazed with butter, honey, hot sauce, lime juice and chopped cilantro

Chili Garlic Wings
Spicy, sweet and garlicky – tossed with soy sauce, honey, chili garlic sauce, lime juice, garlic and ginger

Teriyaki Wings
These wings get a sweet and tropical twist with the addition of pineapple juice in the marinade – sprinkled with sesame seeds

Thai Red Curry Wings
Marinated with red curry paste, coconut milk, garlic and lime juice – and finished with a sweet and spicy chili curry glaze

Classic Fried Chicken Wings
crispy perfectly deep fried chicken wings

NEW! Chicken Wing Grazing Board NEW!
(choose 4 kinds of wings)
loaded with chicken wings dressed in four different sauces
so everyone will find something they love. Assorted veggie sticks and ranch dressing included.
80 wings = $200

Almond Chicken Salad Bites on Endive Leaves
grapes, toasted almonds, orange zest aioli

Asian Grilled Beef or Chicken Skewers
marinated with soy sauce, ginger & scallions, sesame seeds and served with sweet chili sauce or Thai peanut sauce

Grilled Beef, Chicken, Lamb, Pork Skewers (choose one)
fresh Italian herb sauce or mango chutney

Teriyaki Chicken Skewers

Grilled Thai Chicken Skewers with Coconut Curry Sauce or Peanut Satay Sauce

Fajita Chicken Quesadillas
mild green chilies, three-cheese blend, salsa fresca

Chicken Waffle Bites
drizzled with maple syrup

Coconut Crusted Chicken with Sweet Chili Sauce

NEW! Mini Chicken Empanadas
slow simmered ground chicken with onion, tomatoes, roast poblano peppers and chimichurri wrapped in a crispy empanada dough

NEW! Buffalo Chicken & Blue Cheese Meatballs
Chicken meatballs stuffed with creamy blue cheese

NEW! Grilled Chicken Sliders
lettuce, tomato, chipotle aioli

BEEF/PORK/LAMB

CROSTINI

• Roast Beef with Dijon Horseradish Sauce
• Bacon, Caramelized Onion and Mushroom
• BLT with Ranch Dressing
• Blue Cheese Steakcaramelized onions, microgreens, balsamic reduction
• Chimichuri Steakroast beef, whipped goat cheese, chimichurri sauce

Meatball Bites

presented with cocktail picks for easy handling

• Italian Style with Marinara Sauce
• Cranberry Saucecranberry and chili sauces
• Swedish Meatball Saucesavory gravy cream sauce
• Hawaiian BBQ Saucepineapple juice, soy sauce, brown sugar, toasted sesame oil, garlic, fresh ginger, rice wine vinegar
• Thai Red Curry Saucered curry paste, coconut milk, fresh ginger and garlic
• Teriyaki Saucesoy sauce, mirin, sugar, sake, toasted sesame seeds
• Creamy Mushroom Marsala Saucemarsala wine, sauteed mushrooms
• Albondigas (Spanish Meatballs)garlic tomato sauce with warm Spanish paprika

Antipasto Skewers
cheese tortellini, mozzarella, basil, olives, cherry tomatoes, salami, balsamic glaze

Mini Beef Wellingtons
beef tenderloin with puff pastry and mushroom duxelle

NEW! Beef Empanadas
a mixture of beef, cheddar cheese, jalapenos and traditional spices wrapped in a corn masa pastry

Tri Tip Sliders
roasted onion, provolone, horseradish aioli

NEW! Italian Meatball Sliders
Mozzarella, marinara sauce, basil

NEW! Bacon Jam Sliders
beef patty, cheddar cheese, bacon jam

Herb Rubbed Lamb Chops with Mango Chutney

NEW! Greek Lamb Sliders
feta, tzatziki, red onion, lettuce

Baked Baby Potato Cups
cheddar cheese, bacon, chives & sour cream

Warm Crispy Bacon Wraps (choose one)
wrapped around prunes or baby potatoes or chicken or dates stuffed with gorgonzola

Smoked Candied Bacon Jam Tart (GF)
hardwood smoked bacon, balsamic vinegar, port wine, brown sugar, onions, cream, blue cheese in a quinoa tart

NEW! Mini Bacon Mac ’N Cheese Cups

NEW! Candied Apple Pork Belly Bites
applewood smoked pork belly and roasted Fuji apples in a rich brown sugar glaze

NEW! Pork Carnitas Empanadas
twice roasted pork shoulder chichorones with chimichurri, bacon, jalapeno and Monterey jack cheese

NEW! Pulled Pork Sliders
bbq sauce, cheddar cheese, bacon

Download Menu